We classify the beans by size and uniform density using specialized machinery, ensuring a homogeneous extraction and a balanced flavor in every preparation.
Controlled Roasting Curve
Each profile is analyzed to maximize aromatic potential, avoiding empirical processes and ensuring the freshness of the freshly roasted bean.
Certified High-Altitude Origin
Grown in privileged areas of Bolivia at more than 1,500 meters above sea level, where extreme climatic conditions generate greater complexity in the bean’s natural sugars.
Industrial precision, artisanal quality.
At Parlawi, quality is not left to chance. We process our coffee with Pinhalense technology, ensuring that each batch meets the most demanding industry standards.
Find us in the city of Cochabamba
Parlawi Central
Combi Tiquipaya
Local Fidel Anze
Carrito Zona Sur
German engineering at your bar: ECM equipment
We are official representatives of ECM (Manufacture Heidelberg) in Bolivia. We equip your business with elite technology, designed to offer unmatched thermal stability and a precision that only German manufacturing can guarantee.